Grilled salmon w/ roasted white corn salsa and basil cream

1 Servings

Ingredients

Quantity Ingredient
4 tablespoons Olive Oil
2 teaspoons Lemon Zest; grated
2 tablespoons Fresh Mint; chopped
½ teaspoon Salt
¼ teaspoon Freshly Ground Pepper
6 6-Ounce Salmon Fillets Or Steaks; cut 1/2-inch thick
Roasted White Corn Salsa (Recipe Follows)
Basil Cream (Recipe Follows)
Cilantro Or Mint Sprigs

Directions

GARNISH

Whisk olive oil, zest, mint, salt and pepper together and marinate salmon in mixture for 1 hour. At serving time, grill salmon over hot coals until just done. Place on warm plates with a heaping tablespoon or two of corn salsa on top, warm basil cream around and a garnish of herb sprigs. Serve immediately

Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:43:05 -0400 From: Bill Spalding <billspa@...> NOTES : SHOW: 10/2

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