Grilled spiced \"chips\"

1 recipe

Ingredients

Quantity Ingredient
1 pounds Potatoes, sliced into fries & parboiled
3 tablespoons Olive oil
3 tablespoons Vegetable oil
2 eaches Garlic cloves, minced
1 pinch Cayenne
Salt & pepper
1½ teaspoon Chili powder

Directions

SPICE MIX

Mix together the spice mix. When the potatoes have been parboiled, drain them & plunge immediately into the prepared spice mix. Toss gently & remove to a prepared grill. Kebob baskets are very helpful here. Grill over hot coals until the chips are done to their desired consistency. Any left over spice mix can be used to baste as the potatoes continue to cook. Recipe by Mark Satterly Submitted By MARK SATTERLY On 08-03-95

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