Grilled steak sandwich with melted onions

1 servings

Ingredients

Quantity Ingredient
2 pounds Sirloin steak; (1 1/2\"/4cm thick 1
; kg
1 tablespoon Brown sugar 15 mL
1 teaspoon Coarse black pepper 5 mL
2 Cloves garlic; minced 25mL
2 tablespoons Olive oil 5mL
1 teaspoon Coarse salt 5 mL
2 tablespoons Olive oil 25 mL
4 pounds Large sweet onions 3 kg
1 tablespoon Sugar 50 mL
¼ cup Balsamic vinegar 50 mL
Salt and pepper
2 Long French Sticks; (about 16\") 2
½ cup Garlic mayonaise-optional 125 mL
1 bunch Arugola 1

Directions

MELTED ONIONS

Trim fat from steak. Combine sugar,pepper,garlic,oil and salt. Allow to marinate about one hour.

Heat oil in a large deep skillet. Add onions and cook about 10 minutes stirring occasionally. Reduce heat to medium and cook about 30 minutes. Add sugar and vinegar and cook gently, adding water if necessary,until onions are very tender and "melted". This may take 30 to 60 minutes. Keep warm or reheat befor serving.

Cut each bread in 4 pieces. Cut each in half horizontally leaving one edge attached.

Grill steak 5 to six minutes per side until medium rare. Let steak rest 5 minutes and slice thinly on the diagonal.

Place some slices of steak in each bun,smear onions on steak and top with arugola. Spread top of bun with mayonnaise if you wish.

Converted by MC_Buster.

NOTES : Yield makes 8 servings

Converted by MM_Buster v2.0l.

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