Honey-mustard steaks w/grilled onions
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| BARB DAY - G3WHP32A----- | ||
| 4 | Top loin steaks; -- | |
| Boneless | ||
| 1 | tablespoon | Cider vinegar -- 1\" thick |
| ⅓ | cup | Dijon mustard -- coarse |
| Grain | ||
| ¼ | teaspoon | Hot pepper sauce -- style |
| 1 | tablespoon | Parsley; fresh -- chopped |
| 1 | large | Red onion -- cut into 1/2\" |
| 1½ | tablespoon | Honey |
| Thick slices | ||
Directions
Preparation time: 30 minutes Combine mustard, parsley, honey, vinegar, water, pepper sauce, and pepper. Place beef steaks and onion on grid over medium coals; brush both with glaze. Grill 9 to 12 minutes for rare (140 degrees F.) to medium (160 degrees F.), turning once and brushing with glaze. Substitute rib eye steaks if desired. Serving suggestion: Mixed green salad with asparagus and baby yellow pear tomatoes.
Source: Beef Industry Council
Recipe By :
From: Big Flavors Of The Hot Sun By Chr File
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