Honey mustard steaks and grilled onions

1 Servings

Ingredients

Quantity Ingredient
4 Well-trimmed boneless beef top loin or ribeye steaks, cut 1 inch thick
1 large Red onion, cut into 1/2-inch thick slices
⅓ cup Coarse-grain Dijon-style mustard
1 tablespoon Chopped parsley
1½ tablespoon Honey
1 tablespoon Cider vinegar
1 tablespoon Water
¼ teaspoon Hot pepper sauce
⅛ teaspoon Coarse grind black pepper

Directions

GLAZE

Combine glaze ingredients.

Place beef steaks and onions on grid over medium, ash-covered coals; brush both with glaze. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) until steaks are medium rare to medium doneness and onion is tender, turning occasionally and brushing with glaze.

MAKES 4 SERVINGS.

Posted to MC-Recipe Digest V1 #517 by "Master Harper Gaellon" <gaellon@...> on Mar 14, 1997

Related recipes