Grilled steak with blueberry sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Fresh or frozen blueberries |
| 1 | small | Onion, chopped |
| ¼ | cup | Molasses |
| ¼ | cup | White wine vinegar |
| ¼ | cup | Ketchup |
| 3 | tablespoons | Prepared mustard |
| ½ | teaspoon | Ground red pepper |
| 4 | T-bone (6 to 8 ounce) steaks | |
Directions
Combine first 7 ingredients in a medium saucepan. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 15 minutes.
Cool 10 minutes. Process mixture in a blender until smooth, stopping once to scrape down sides. Keep warm.
Grill steaks, without grill lid, over medium-high heat (350F to 400F) 4 to 6 minutes on each side or to desired degree of doneness. Serve with sauce.
Related recipes
- Black & blue steak
- Black and blue steak
- Blueberry sauce
- Broiled steak
- Broiled steak with red butter sauce
- Grill broiled sirloin steak
- Grilled mock fillet steak
- Grilled ribeye steak with cabernet sauvignon sauce
- Grilled salmon steaks in sauce
- Grilled sirloin steak with mushroom-wine sauce
- Grilled steak
- Grilled steak salad with blue cheese
- Grilled steak with blue cheese
- Grilled steak with garlic and hot pepper marinade
- Grilled steaks
- Hot spiced blueberry sauce
- Pan-grilled steak with dipping sauce
- Panbroiled steak with whiskey sauce
- Steak with blue cheese dressing
- Steak with blue cheese sauce