Ground beef with spaghetti parmigiana

6 servings

Ingredients

Quantity Ingredient
1 pack Spaghetti(8oz)
1 pounds Ground beef
1 Onion,medium,diced
12 ounces Kernel corn w/sweet peppers
1 can Tomato sauce(8oz)
¼ cup Water
½ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Sugar
⅛ teaspoon Cinnamon,ground
¼ cup Parmesan cheese,grated
2 tablespoons Butter or margarine

Directions

1. In saucepot, prepare spaghetti as label directs; drain. Return spaghetti to saucepot.

2. Meanwhile, in 12" skillet over medium-high heat, cook ground beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Add corn, tomato sauce, water, salt, pepper, sugar, and ground cinnamon; heat through.

3. Toss spaghetti with parmesan cheese and butter or margarine.

Arrange spaghetti on warm platter. Spoon meat mixture over spaghetti.

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