Guacamole cherry tomatoes

40 Appetizers

Ingredients

Quantity Ingredient
1 Basket cherry tomatoes
1 large Ripe avocado
4 teaspoons Lemon juice
1 tablespoon Finely chopped onion
1 Clove garlic, minced
½ teaspoon Salt
6 Strips bacon, opt.

Directions

Remove stems from tomatoes. Cut each in half crosswise. Scoop out & discard seed pockets. Lay, cut side down, on paper towels for about 30 minutes.

Peel & remove pit from avocado, In small bowl, mash avocado coarsely with fork. Stir in lemon juices finely chopped onion, garlic & salt until blended.

With two spoons, pile about 1 t of filling into each tomato half. If made ahead, refrigerate for up to 4 hours.

If desired, cook bacon in wide frying pan over medium heat until crisp; drain; let cool, then crumble & sprinkle over filled tomatoes.

Di Note: A nice and easy appetizer for a New Year's Eve party.

Di Pahl's personal recipes-1994 Collection of recipes from "Great Sysops of the World" from COOKFDN ops.

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