Guacamole with tomatillos
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tomatillos | |
| 3 | Canned green chiles -- | |
| Seeded | ||
| 2 | larges | Ripe avocados |
| 1 | tablespoon | Minced onion |
| Salt and freshly ground | ||
| Pepper -- to taste | ||
| ¼ | cup | Cilantro leaves, minced -- |
| For garnish | ||
Directions
1. If using fresh tomatillos, discard husks and wash the tomatillos. Boil in a small amount of water until just tender (about 5 minutes); drain.
2. Combine tomatillos and chiles in a food processor or blender; process until smooth.
3. Halve the avocados and remove seeds. Scoop out pulp and mash with a fork. Stir in tomatillo mixture and onions. Season with salt and pepper.
Spoon into a serving bowl and sprinkle with cilantro.
Makes 2-½ cups.
Recipe By : the California Culinary Academy From: Date: File
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