Guerrini chicken wings**

6 Servings

Ingredients

Quantity Ingredient
2 pounds To 3 lb chicken wings
1½ teaspoon Salt
7 tablespoons Cornstarch
2 Cloves garlic, minced
4 tablespoons Flour
2 Eggs
5 tablespoons Soy sauce
4 tablespoons Sugar
1 tablespoon Toasted sesame seeds
2 Green onions, chopped
Oil for frying

Directions

Mix all ingredients except oil and chicken. Add chicken to mixture and marinate overnight in the refrigerator, turning occasionally to coat. Deep fry until golden brown.

From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON) - GEnie Reformatted for MM:dianeE 6/29/93

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