Ham and jam wafflewiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Frozen waffles; toasted | |
| ¼ | cup | Apricot preserves |
| 4 | ounces | Thinly sliced reduced-fat cooked ham (about 12 slices) |
Directions
Spread 4 of the waffles with preserves; top each with ¼ of the ham and remaining waffles to form sandwiches. Serve immediately.
CALORIES: 260 SODIUM: 940MG CHOLESTEROL: 30MG FAT: 7G
CARBOHYDRATE: 40G SAT: 1G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .
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