Ham and noodle casserole w/swiss cheese
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ½ | cup | Onion; chopped |
| ½ | cup | Green pepper; chopped |
| 1 | can | Cream of mushroom soup |
| 1 | cup | Sour cream |
| 1 | pack | (5-oz) wide noodles |
| 1 | pack | (8-oz) Swiss cheese; shredded |
| 2 | cups | Cubed; cooked ham |
Directions
Cook noodles according to package direetions and drain. Put aside.
Melt butter in pan: saut‚ onions and green pepper. Remove from heat and stir in soup and sour cream.
Mix together ham, noodles and cheese; then mix with soup-cream mixture.
Put into a greased 3 quart casserole. Bake in a 350 degree oven for 30 to 45 minutes or until heated through.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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