Ham & noodle casserole
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Unccooked noodles |
Vegetable oil(canola) | ||
1 | cup | Cubed ham |
1 | can | Condensed cream of Chicken |
1 | can | Whole kernel corn; drained (8 oz.) |
1 | tablespoon | Pimento; chopped |
½ | cup | Cheddar cheese; shredded |
¼ | cup | Green pepper; chopped |
Directions
Cook noodles according to package directions until barely tender (I do approx. 5 to 6 minytes). Drain and toss with just enough oil to coat.
( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours).Makes 2 servings or 1½ to 2 quarts.
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