Ham and pasta skillet

4 Servings

Ingredients

Quantity Ingredient
10¾ ounce Can Broccoli Cheese Soup
1 cup Milk
1 Tbp Spicy Brown Mustard
2 cups Fresh broccoli flowerets
3 cups Cooked Medium Shell Macaroni; (2 Cups Dry)
1½ cup Cooked Ham; Cut Into Thin Strips
Plum Slices
Fresh Mint

Directions

In 10-inch skillet, combine soup, milk, and mustard; add broccoli. Over medium heat, heat to boiling, stirring often. Reduce heat to low. Cover; cook 5 minutes or until broccoli is tender, stirring often.

Add macaroni and ham. Heat through, stirring often. Garnish with plum slices and fresh mint.

Recipe by: Campbell's Easy Summer Recipes, 1995, pg. 46 Posted to recipelu-digest by Jill & Joe Proehl <jpxtwo@...> on Feb 08, 1998

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