Ham cups with cherry sauce

1 servings

Ingredients

Quantity Ingredient
1 Egg
1½ cup Soft bread crumbs
½ teaspoon Ground mustard
1 pounds Ground fully cooked ham OR Spam
½ pounds Ground pork
¼ cup Packed brown sugar OR maple sugar
1 teaspoon Prepared mustard

Directions

Sauce:

2 T Cornstarch

½ c Sugar OR maple sugar 1 Can Pitted red cherries, undrained (16 oz.) Red food coloring, optional In a bowl, combine egg, bread crumbs and ground mustard. Add ham and pork; mix well. Shape into eight equal portions; pat lightly into 2¾" muffin cups. Combine brown sugar and prepared mustard; sprinkle over cups. Bake at 350 degrees for 40 minutes or until no longer pink.

Sauce: Combine cornstarch and sugar in a saucepan. Add cherries; cook and stir over medium high heat until thickened and bubbly. Cook and stir 2 minutes longer. If desired, stir in 4-5 drops of food coloring. Serve over ham cups. Serves 6.

SOURCE:* Reminisce Magazine, March/April 1997 POSTED BY: Jim Bodle 2/97

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