Hamantashen date filling
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dates, pitted |
| 1 | cup | Granulated sugar |
| ½ | cup | Water |
| 1 | tablespoon | Lemon juice |
Directions
From:
Chop dates. Combine dates, sugar, water and lemon juice in a saucepan.
Stire and cook all the ingrediants until mixture is thick; beat to blend, or process in food processor until desired consistency. Cool before using on dough.
Note: for prune filling, substitute 1 lb of prunes for dates.
>From: Ruth Heiges (heiges@...) Posted to Kitmailbox Digest by Carla <cbmcam@...> on Mar 31, 1997
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