Sausage gravy

3 servings

Ingredients

Quantity Ingredient
1 pounds Bulk sausage, mild pork
2 tablespoons All-purpose flour
⅔ cup Milk (to 1 cup)
¼ teaspoon Pepper (to 1/2 tsp)

Directions

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Cook sausage in a large heavy skillet until browned, stirring to crumble.

Remove from skillet using a slotted spoon, and drain well. Reserve 2 Tbs drippings in skillet. Add flour to drippings, stirring until smooth. Cook over medium heat, stirring constantly, for 1 min.

Gradually add ⅔ cup milk, stirring constantly until smooth and thickened. Add remaining ⅓ cup milk, if you want gravy thinner.

Stir in pepper and sausage; cook until hot, stirring constantly.

Serve over split biscuits. YIELD: 3 to 4 servings.

NOTES: This has a little kick to it, and it is great over biscuits : --this and a cup of coffee makes a meal.

from my kitchen to------------------------------->yours..... Dan Klepach

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