Hamburgers~ scandinavian style

8 Servings

Ingredients

Quantity Ingredient
1 loaf Rye bread or
8 Rye buns

Directions

1 lb Ground beef

1 lb Ground beef

¼ c Catsup

1 TB Instant minced onion

2 ts Salt

1 ts Pepper

1 ts Celery seed

¼ ts Garlic powder

½ c Red wine vinegar

¼ c Salad oil

½ ts dill weed

2 md Red onions, thinly sliced

In large bowl, mix meat, catsup, instant minced onion, salt, pepper, celery seed, and garlic powder. Shape mixture into 16 thin patties; chill. Mix vinegar, oil, and dillweed. Place onion slices in shallow glass dish; pour vinegar mixture over onions. Cover; refrigerate at least

30 minutes. Wrap rye bread in a single thickness heavy-duty aluminum foil. Place on grill 4 inches from medium coals. Heat 20 minutes, turning occasionally. Remove onions from marinade; reserve marinade.

Place hamburgers on grill 4 inches from medium coals. Cook 5 minutes on each side or until done, brushing frequently with reserved marinade. To serve, place 1 hamburger patty on slice warm bread; top with onions, a second patty and a second slice bread. Makes 8 servings.

Recipe By : HUBERT

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