Poor man's rum & butter sauce
1 1/2 cups
Ingredients
Quantity | Ingredient | |
---|---|---|
-JUDI M. PHELPS | ||
1 | cup | Sugar |
1½ | tablespoon | Cornstarch |
¼ | cup | Dark rum |
½ | teaspoon | Vanilla extract |
2 | tablespoons | Butter |
Directions
In a small saucepan, mix sugar, cornstarch, and 1 cup water. Bring to a boil over medium heat, stirring constantly, until thick and clear, about 3 minutes. Remove from heat.
Stir rum and vanilla into syrup. Whisk in butter. Serve sauce hot or warm. (This keeps about a week, covered and refrigerated. Reheat over medium heat or in a microwave oven.) Use this sauce (served warm) over plain and simple cakes and bread puddings. Source: 365 Easy Mexican Recipes by Marge Poore.
Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...
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