Hardee's 1/4 pound hamburger

1 servings

Ingredients

Quantity Ingredient
1 Sesame seed hamburger bun
¼ pounds Ground beef
1 dash Salt
2 Onion rings
3 Sliced dill pickles
1 large Tomato slice
1 Lettuce leaf
1 teaspoon Low-cal mayo
1 teaspoon Catsup

Directions

1) Preheat griddle or frying pan. 2) Toast both halves of hamburger bun, face down. Set aside. 3) Form ground beef into patty slightly larger than bun. Use burger press for best results. 4) Cook patty 2 to 3 min. per side. 5) Build burger in following stacking order from bottom up: bottom bun--beef patty--onion rings--pickles--tomato slice--lettuce leaf-- mayonaise--catsup--top bun.

Yield: 1 sandwich

Source: "Top Secret Recipes" by Todd Wilbur

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