Hardy hamburgers
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *** NON NE ***** | ||
Directions
For 4 good size hamburgers, mix together 10 ounces of coarse ground chuck and 8 ounces of ground lamb or pork with 3 or 4 tablespoons of the Adobo de Chile Pasilla and 3 chopped green onions. Form into patties and sear n a hot skillet or over glowing coals.
Recipe by: Simple Ideas from my American Home Posted to MC-Recipe Digest V1 #914 by "Karrie Brothers" <K_Brothers@...> on Nov 18, 97
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