Hash brown supreme
9 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Package frozen hash brown |
Potatoes | ||
1 | can | Cream of chicken soup |
2 | cups | Sour cream |
1 | teaspoon | Salt |
½ | teaspoon | Pepper |
1 | medium | Onion; finely chopped |
¼ | cup | Butter; melted |
2 | cups | New york sharp cheddar |
Cheese; grated | ||
2 | cups | Corn flakes; crushed |
¼ | cup | Butter; melted |
Directions
Combine first 7 ingredients and pack in a 13x9 inch ungreased baking dish. Sprinkle top with grated cheese and crushed corn flakes, then dribble melted butter over top. Bake uncovered at 350 for 45 minutes.
Submitted By BOBBI ZEE On 04-16-95
Related recipes
- Atomic brownies
- Creamy hash brown bake
- Grasshopper brownies supreme
- Hash brown breakfast quiche
- Hash brown casserole
- Hash brown egg bake
- Hash brown pie
- Hash brown pizza
- Hash brown potato bake
- Hash brown potatoes
- Hash brown quiche
- Hash brown skillet breakfast
- Hash brown with salmon
- Hash browns
- Hash-brown medley
- Hash-browns #2
- Hashbrown casserole
- Hashbrown potatoes
- Holiday hash brown bake
- Texas hashbrowns