Hash brown casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Pk 16 oz. frozen hash browns |
| 1 | medium | Onion, chopped |
| 1 | each | Stick of margarine, melted |
| 1 | teaspoon | Salt |
| 1 | can | Cream of chicken soup |
| 1 | cup | Cornflakes, crushed |
| ½ | pounds | Velveeta cheese, grated |
Directions
INGREDIENTS
DIRECTIONS
Place potatoes in baking dish. Mix margarine, onion, salt, soup and cheese. Spoon over top of potatoes. Top with cornflakes and melted margarine.
Submitted By EARL SHELSBY On 11-17-94
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