Hashbrown casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter; melted |
| 1 | can | Cream of Chicken Soup |
| 3 | cups | Shredded cheddar cheese; divided |
| 8 | ounces | Sour cream |
| Salt and pepper; to taste | ||
| 2 | pounds | Hashed brown potatoes; cubes |
| 2 | cups | Corn flakes; crushed |
| ½ | cup | Butter |
Directions
In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired. Add potatoes and stir until well combined. Spoon mixture into 9 x 13" pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can. Bake at 350 for 50 min.
NOTES : This is very rich and creamy, everyone loves it! Recipe by: Eat-L with adaptations by Betsy Burtis Recipe by Cathy Luchetti's Hot Flash Cookbook
Posted to TNT Recipes Digest by Betsy Burtis <ebburtis@...> on Apr 17, 98
Related recipes
- Baked hash brown casserole
- Bologna hash brown casserole
- Chicken-hash brown casserole
- Creamy hash brown bake
- Creamy hash brown casserole
- Hash brown casserole
- Hash brown casserole (m_c-tx)
- Hash brown casserole (mackinnon)
- Hash brown casserole no. 2
- Hash brown casserole or baked potatoes super
- Hash brown potato casserole
- Hash browns casserole
- Hash browns casserole rbtn28a
- Hash-browned potato casserole
- Hashbrown cassarole
- Hashbrown cassarole-corrected
- Hashbrown potatoes
- Hashed brown casserole
- Holiday hash brown bake
- Hot brown casserole