Hash-browns #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Medium size potatoes | |
| 2 | tablespoons | Grated onion |
| dash | Pepper | |
| 1 | teaspoon | Salt |
| ¼ | cup | Butter |
Directions
Boil the unpeeled potatoes, then chill. Peel, then shred to make 3 cups.
Add onion, salt and pepper. Melt the butter in a 10 inch skillet. Pat potatoes into pan, leaving about ½ inch around edge. Brown about 9 minutes, lowering heat if necessary. Cut with spatula into wedges, turn, and cook about 7 minutes more until golden brown.
Jeff From: Jeff Duke ~--
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 26, 98
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