Hawaiian nut bread - sugar free
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 1½ | teaspoon | Soda |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | cup | Chopped nuts |
| 3 | Eggs | |
| 2 | 3 c. bananas | |
| 2 | teaspoons | Vanilla |
| 1 | cup | Honey |
| 1 | cup | Oil |
| 1 | (15 oz.) can crushed | |
| Pineapple, | ||
| Drained | ||
Directions
Combine dry ingredients, stir in nuts. Combine wet ingredients and add to dry. Stir until moist. Spoon batter into 2 greased and floured 9"x5"x3" loaf pans. Bake at 325 degrees for 45 to 55 minutes.
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