Hawaiian crab cakes *** (dmnn05b)

8 Servings

Ingredients

Quantity Ingredient
2 tablespoons Oil
1½ cup Finely chopped onion
2 eaches Garlic cloves; minced
¾ cup Chopped tomatoes
1½ teaspoon Salt
½ teaspoon Pepper
1 pounds Crab meat
¼ cup Flaked coconut
1 each Egg yolk; beaten
¼ pounds Butter

Directions

Heat oil in skillet.Saute onions and garlic 5 mins.Add the tomatoes,salt and pepper and cook over low heat 5 mins. Cool 10 mins.

Flake the crab meat,stir in the onion mixture,coconut,and egg yolk. Shape into 12 patties for a meal or into smaller cakes or balls for hor d ' oeurves.Saute in butter until lightly browned on both sides. FROM: JEAN RHYNER (DMNN05B)

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