Hawaiian madarin chicken

1 Servings

Ingredients

Quantity Ingredient
½ cup Barbecue sauce
½ cup Orange juice
¼ cup Brown sugar, packed
2 tablespoons Oil
2 tablespoons Flour. (I prefer corn stach)
¼ teaspoon Salt
4 cups Cooked chicken, cut up
1 can (20 oz) Pineapple chunks, or crushed pineapple, drained.
½ cup Water chestnuts, sliced
1 teaspoon Candied ginger, chopped
Macadamia nuts or almond pieces
Cooked rice

Directions

from: Simple Hawaiian cooking

Combine barbecue sauce, orange juice, brown sugar, oil, flour and salt, mix well. Cook, stirring, until mixture comes to a boil and thickens slightly.

Add chicken, pineapple, water chestnuts and ginger. Cover and simmer 10 minutes. Sprinkle with nuts and serve over rice. serves 8 Posted to Recipe Archive - 22 Sep 96 From: prue2@... (Ms. Frankie Skeoch) Date: 5 Sep 1996 21:59:15 GMT

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