Hawaiian meatballs
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| ⅔ | cup | Graham cracker crumbs |
| ⅓ | cup | Minced onion |
| ¼ | teaspoon | Ginger |
| 1 | teaspoon | Salt |
| 1 | Egg | |
| ¼ | cup | Milk |
| 2 | tablespoons | Cornstarch |
| ½ | cup | Brown sugar |
| ⅓ | cup | Vinegar |
| 1 | tablespoon | Soy sauce |
| ⅓ | cup | Chopped green pepper |
| 13½ | ounce | Can of crushed pineapple |
Directions
Mix ground beef, cracker crumbs, onion, ginger, salt, egg, and milk and make into 1 inch balls. Brown and place in a baking dish. Mix cornstarch, brown sugar, vinegar, soy sauce, and green pepper. Cook over medium heat until thickened. Add crushed pineapple plus juice.
Heat and pour over meatballs. Heat thoroughly and serve. Randy Rigg Submitted By RANDY RIGG On 04-13-95
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