Sweet-sour meatballs (pacific islands)
20 Meatballs
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Egg | |
| 3 | tablespoons | Horseradish |
| 1 | cup | Water chestnuts; finely chop |
| 1 | pounds | Lean ground meat |
| ⅓ | cup | Orange marmalade |
| 1 | Clove garlic; minced | |
| ¼ | cup | Soy sauce |
| 2 | tablespoons | Lemon juice |
| ⅓ | cup | Water |
Directions
NORMA WRENN
Mix egg, horseradish, water chestnuts and ground meat; shape into 1-inch balls. Place in baking dish. Bake at 350 degrees for 12 minutes. Combine marmalade, garlic, soy sauce, lemon juice and water in saucepan; bring to a boil. Pour over meatballs; heat thoroughly.
Better if made day ahead. Yield 20-25 meatballs.
Source: Recipes on Parade: Foreign Foods - Military Officers' Wives
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