Hawaiian sweet-and-sour meatballs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Ground beef |
| ¼ | teaspoon | Nutmeg |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Salad oil |
| ½ | cup | Brown sugar |
| 2 | cups | Fresh pineapple chunks |
| 2 | eaches | Eggs |
| 1 | each | Onion, minced |
| ¼ | teaspoon | Pepper |
| 2 | eaches | Green peppers,bite size |
| ¼ | teaspoon | Garlic powder or minced garl |
| 4 | tablespoons | Cornstarch |
| 1¼ | cup | Pineapple juice |
| 1 | tablespoon | Soy sauce |
| ⅓ | cup | Water |
| 3 | tablespoons | Vinegar |
Directions
Blend together beef, eggs, 1 t cornstarch, onion, pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in skillet; brown meatballs on all sides. In large saucepan add remaining cornstarch, soy sauce, vinegar, water, and brown sugar to pineapple juice. Cook until thickened; stir constantly. Add meatballs, fruit, and peppers.
Cook 5 minutes or until fruit is well heated. Yield 4 to 6 servings.
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