Hazelnut dijon potato salad

1 Recipe

Ingredients

Quantity Ingredient
1 cup Mayonnaise
2 tablespoons Dijon style mustard
2 teaspoons Dried dillweed
1 teaspoon Salt
¼ teaspoon Pepper
2 pounds Cooked small red potatoes cubed
1 cup Sliced radishes
4 Green onions thinly sliced
½ cup Roasted & chopped hazelnuts Oregon hazelnuts

Directions

Combine mayonnaise, mustard, dillweed, salt and pepper. Add remaining ingredients and mix to coat vegetables. Chill and serve.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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