Lemon-apple-hazelnut sauce

1 Recipe

Ingredients

Quantity Ingredient
¾ cup Sugar
3 tablespoons Cornstarch
¼ teaspoon Salt
¾ cup Water
½ cup Lemon juice
20 ounces Canned apple pie filling
½ cup Oregon hazelnuts, roasted & chopped

Directions

Mix together sugar, cornstarch and salt in a 1-quart glass bowl.

Gradually stir in the water. Microwave for 3 to 4 minutes or until thick and clear. Stir a couple of times while cooking. Gradually add the lemon juice and stir to blend. Add the pie filling and hazelnuts.

Spoon over gingerbread, pound cake or use as pie filling.

* COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board

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