Heads up ranch salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Broccoli, cut into flowerettes |
| ⅔ | cup | Three cheese dressing |
| 1 | each | Carrot, cut in julienne strips (Kraft) |
Directions
½ CUP EACH: CHOPPED RED ON
Mix vegetables and raisins. One hour before serving, pour dressing over salad; toss lighly. Refrigerate until ready to serve. Makes 4 servings. Origin: Kraft What's Cooking Magazine, 9th issue. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-04-94
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