Tossed greens with ranch dressing
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain yogurt |
| 1 | teaspoon | Prepared mustard |
| 1½ | teaspoon | Lemon juice |
| 1 | tablespoon | Green onion, chopped (top |
| & bottom) | ||
| 2 | teaspoons | Chives |
| 5 | cups | Assorted salad greens (to 6 cups) |
Directions
In a small bowl, combine yogurt, mustard, lemon juice, green onion, ans chives. Cover and refrigerate dressing until well chill.
Meanwhile, clesn salad greens and tear into bite-size pieces. When ready to serve, place green in large sald bowl. Toss with dressing and serve immediately. Submitted By FLEURETTE DELISLE On 02-06-95
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