Helen's baked beans in tomato sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Pea beans |
| ½ | pounds | Bacon |
| ¾ | cup | Onions, diced |
| 1 | Green pepper | |
| ¾ | cup | Celery, diced |
| 28 | ounces | Tomato sauce |
| 1½ | teaspoon | Dry mustard |
| 1 | tablespoon | Salt |
| ¼ | cup | Light molasses |
| ½ | cup | Brown sugar |
Directions
Soak beans overnite. Cook soaked beans til tender. Chop vegetables.
Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done.
Helen Peagram
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