My baked beans in tomato sauce
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Pea beans |
½ | pounds | Bacon |
¾ | cup | Onions, diced |
1 | Green pepper | |
¾ | cup | Celery, diced |
28 | ounces | Tomato sauce |
1½ | teaspoon | Dry mustard |
1 | tablespoon | Salt |
¼ | cup | Light molasses |
½ | cup | Brown sugar |
Directions
Soak beans overnite. Cook soaked beans til tender. Chop vegetables.
Simmer bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients in a casserole or bean crock and bake at 300 for 2-7 hours til done.
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