Herb and wine baked salmon steaks

4 servings

Ingredients

Quantity Ingredient
1 680 gram pac frozen salmon steaks; defrosted
2 tablespoons Oil
30 grams Fish herb selection pack
125 millilitres Dry white wine; (4fl oz)

Directions

Place each salmon steak on a separate piece of foil brushed with oil.

Divide the herb pack evenly between the four steaks then sprinkle over 2 tablespoons of wine and wrap up to form a parcel.

Cook the salmon as per pack cooking instructions.

Remove herbs and serve immediately with new potatoes and green beans.

Converted by MC_Buster.

NOTES : A quick and tasty recipe with salmon, incorporating the delicate flavours of wine and herbs.

Converted by MM_Buster v2.0l.

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