Herb’n crunch wheat bread

2 -lb loaf

Ingredients

Quantity Ingredient
1½ cup Water
2 cups Bread flour
2 cups Wheat flour
2 tablespoons Sugar
2 tablespoons Dry milk
2 tablespoons Margarine or butter, softene
2 teaspoons Salt
2 teaspoons Dried basil leaves
1 teaspoon Dried thyme leaves
2 teaspoons Yeast
⅔ cup Dry-roasted sunflower nuts

Directions

Measure carefully, placing all ingredients except sunflower nuts in bread machine pan in the order recommended by the manufacturer. Add sunflower nuts at the raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Basic/White cycle. Use medium or light crust color. Remove baked bread from pan and cool on a wire rack.

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