Herb and crunch wheat bread

1 Loaf

Ingredients

Quantity Ingredient
1¼ cup Water
1½ cup Bread flour
1½ cup Whole wheat flour
2 tablespoons Sugar
2 tablespoons Dry milk
2 tablespoons Margerine or butter
1½ teaspoon Salt
1½ teaspoon Dried basil leaves
1 teaspoon Dried thyme leaves
2 teaspoons Yeast
½ cup Dry roasted sunflower nuts
1½ cup Water
2 cups Bread flour
2 cups Whole wheat flour
2 tablespoons Sugar
2 tablespoons Dry milk
2 tablespoons Margerine or butter
2 teaspoons Salt
2 teaspoons Dried basil leaves
1 teaspoon Dried thyme leaves
2 teaspoons Yeast*
⅔ cup Dry roasted sunflower nuts

Directions

1½ POUND LOAF

2 POUND LOAF

Place all ingredients in the pan except the sunflower nuts. Add the sunflower nuts at the raisin/nut cycle or 5 to 10 minutes before last kneading cycle. Select basic/white cycle and use medium or light crust colour. Yeast amount is correct though proportionately less than called for in the 1 ½ pound recipe * CROSSPOSTED Submitted By RECIPES POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@... (Serge Cyr) on Aug 12, 1997

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