Herb butter for seafood or artichokes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | teaspoon | Paprika |
| 1 | tablespoon | Green scallions |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | Marjoram |
| ¼ | teaspoon | Basil |
| 1 | Clove garlic, crushed | |
| 3 | tablespoons | Fresh parsley, chopped |
| ½ | teaspoon | Soy sauce |
Directions
Melt butter over medium heat and stir in remaining ingredients.
Simmer 5 minutes. Serve warm. May be refrigerated and reheated when needed.
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