Herb butter for fish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Chopped tarragon |
| 1 | teaspoon | Chopped thyme (or dbl. amt |
| 1 | teaspoon | Chopped dill |
| 1 | teaspoon | Salt -- or more to taste |
| 1 | teaspoon | Ground white pepper -- or |
| More | ||
| 1 | tablespoon | Chopped parsley |
| 2 | tablespoons | Lemon juice |
| 6 | tablespoons | Butter -- room temperature |
Directions
Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per ½ inch of thickness.
PLACE ALL INGREDIENTS in a blender and blend until butter is smooth.
Scrape into a bowl and offer at room temperature for dolloping over fish.
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK Recipe By :
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