Herb cheese spread
1 1/3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese, softened |
| ¼ | cup | Margarine, softened |
| 1½ | tablespoon | Milk |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground savory |
| ⅛ | teaspoon | Ground oregano |
| ⅛ | teaspoon | Dried dill weed |
| ⅛ | teaspoon | Dried basil leaves |
| ⅛ | teaspoon | Ground black pepper |
Directions
In a small bowl, beat all ingredients with an electric mixer until well blended. Store in an airtight container in refrigerator. Serve with crackers or over hot pasta or vegetables. Source: Quick Gifts of Good Taste Submitted By MEG ANTCZAK On 02-25-95
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