Herb popcorn seasoning

1 servings

Ingredients

Quantity Ingredient
1 teaspoon Salt
½ teaspoon Thyme
1 teaspoon Basil
1 teaspoon Marjoram
1 tablespoon Dried onion flakes
½ cup Corn, popped
Butter to taste

Directions

Combine the salt, thyme, basil, marjoram and dried onion and mix well. Use one or two teaspoons per ½ cup corn, popped with butter.

From: White Cat Popcorn recipe booklet Posted by: Debbie Carlson - Cooking Echo

From: Sandee Eveland Date: 06-10-95 (160) Fido: Recipes

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