Herbed popcorn
3 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Popped popcorn |
| ½ | teaspoon | Dried oregano leaves |
| ½ | teaspoon | Ground coriander |
| ¼ | teaspoon | Ground cumin |
Directions
SOURCE: Special Celebrations And Parties Cookbook by Betty Wedman, M.S., R.D., copyright 1989, ISBN #0-13-004219-6. MM format by Ursula R. Taylor.
Combine all ingredients in a large bowl. Toss to mix.
Yield: 3 cups - 1 serving.
Food Exchange: 1 starch/bread. Nutritional information per 3 cups: 85 Calories, 3 g Protein, 17 g Carbohydrate, 1 g Fat, 0 Sodium, 73 mg Potassium, 0 Cholesterol.
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