Oil free herb vinaigrette

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Tomato juice
2 tablespoons Red wine vinegar
1 Lemon; juice of
1 teaspoon Seed mustard
1 teaspoon Worcestershire sauce
1 Clove garlic; minced
Salt and pepper to taste
1 tablespoon Chives; finely chopped
1 tablespoon Parsley; finely chopped
1 teaspoon Fresh mint; finely chopped

Directions

Whisk all the ingredients together thoroughly until smooth then chill until ready to use.

Shake or whisk again before using.

Converted by MC_Buster.

Per serving: 35 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 12g Carbohydrate; 0mg Cholesterol; 219mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; ½ Vegetable; ½ Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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