Herbal shrimp cream over pasta

4 servings

Ingredients

Quantity Ingredient
½ Stick unsalted butter
4 mediums Shallots; finely chopped
1 quart Heavy cream
2 cups Dry white wine
1 pounds Shrimp; bay, small, peeled
; and deveined
1 tablespoon Lemon juice
1 tablespoon Dill; fresh, finely
; chopped
1 tablespoon Tarragon; finely chopped
2 teaspoons Parsley; fresh, finely
; chopped
2 teaspoons Chives; finely chopped
¾ teaspoon Salt

Directions

In a large sausepan ot skillet, melt the butter over moderate heat. Add the shallots and sauté‚until tender, 2-3 minutes.

Add the cream and white wine, raise the heat, and boil briskly until the sause is thick and reduced by about one half, 15-20 minutes while stirring constantly to prevent burning on bottom.

Stir in shrimp and remaining ingredients. Simmer until heated through, 1 to 2 minutes.

Serve immediately over angel hair pasta, linguini or spaghetti..

Per serving: 1137 Calories (kcal); 102g Total Fat; (85% calories from fat); 29g Protein; 12g Carbohydrate; 530mg Cholesterol; 669mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; ½ Vegetable; 0 Fruit; 20 Fat; 0 Other Carbohydrates

Recipe by: H. Kolpas

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