Herbed shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Shrimp; uncooked in shells, or 1 lb. cooked, shelled, or canned deveined shrimp |
| 1 | cup | Butter |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Basil, sweet; crushed |
| 1 | teaspoon | Tarragon; crushed |
| 1 | Garlic clove; minced | |
| 1 | cup | Breadcrumbs, fine dry |
Directions
Cook shrimp; remove shells and devein. Divide shrimp between 4 individual shells or casseroles. Cream butter and stir in remaining ingredients. Mix well. Spread crumb mixture ove shrimp. Bake at 350 degrees until thoroughly heated (this takes about 20 minutes).
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-02-94
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