Herbed beer bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Self rising flour |
| 3 | tablespoons | Sugar |
| 1 | tablespoon | Dried Italian herbs |
| 12 | ounces | Beer; room temperature |
| ½ | cup | Parmesan cheese; grated |
| 1 | tablespoon | Shortening |
| 3 | tablespoons | Cornmeal |
| 2 | tablespoons | Butter or margarine; soften |
Directions
In large mixing bowl, combine flour, sugar, cheese and dried herbs. Mix well to combine. Stir in the room temperature beer to produce a stiff batter. Preheat oven to 325~. Grease a loaf pan with the shortening and sprinkle cornmeal on bottom and sides. Turn batter into pan. Bake at 325~ for about 65 minutes. Brush baked bread with softened butter and sprinkle with additional cornmeal if desired. Turn out and cool on rack.
Posted to MC-Recipe Digest V1 #805 by Nancy Berry <nlberry@...> on Sep 25, 1997
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