Herbed pear sauce for fish

1 Servings

Ingredients

Quantity Ingredient
1 Fresh Bartlett pear
3 tablespoons Fresh lemon juice
1¼ cup Water
1 Bay leaf
½ teaspoon Thyme
⅛ teaspoon Celery seed
⅛ teaspoon Garlic salt
Few dashes white pepper
¼ cup Butter
1½ tablespoon Cornstarch
¼ cup Chopped parsley
1½ pounds Fresh fish fillets: haddock,
Salmon, halibut or
Swordfish

Directions

Pare, halve & core pear: cut lengthwise into slices. Coat with lemon juice & set aside. Combine water, bay leaf, salt, thyme, celery seed, garlic salt & pepper in saucepan; bring to a boil. Simmer, covered, 10 minutes, strain. Melt butter in same saucepan; blend in cornstarch, then stir in hot liquid. Cook, stirring; until mixture comes to a boil & thickens. Mix in pears, along with lemon juice; heat through. Just before serving, add parsley. Serve over hot cooked fish fillets.

File

Related recipes